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Salmon date toast

recipes by giselle trujillo for wearetheworldproject20161010_132009
recipes by giselle trujillo for wearetheworldproject20161010_132009
recipes by giselle trujillo for wearetheworldproject20161010_132014
recipes by giselle trujillo for wearetheworldproject20161010_131916

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RECIPE BY:    Giselle Trujillo

NOTES:    Yes, I know, strange mix.  But before you turn your head on this one, I promise you, if you love the ingredients, then this fusion is decadent.  Give it a go!

DIET:    Pescatarian

PREPERATION TIME:    6 minutes

SERVINGS:    I toast per serving

INGREDIENTS:    (6) total

  1. Bread of your choice, I choose Vermont Bread Company (no longer in business).
  2. Wild salmon lox.
  3. Spanish capers.
  4. Red onions.
  5. Cream cheese.
  6. Organic dates.

DIRECTIONS:  

  1. Toast your bread to preference.
  2. Let toast cooldown for a few seconds.
  3. Spread your cream cheese to liking.
  4. Place your lox on top of cream cheese.
  5. Cut thin slices of red onions, place on top of lox.
  6. Slice one date into 4 pieces and place on top of lox.
  7. Place some capers on top of lox.
  8. Enjoy!!!

DID YOU TRY THIS RECIPE?

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